Just polished off a wonderful warm bowl of rice pudding while folding mountains of laundry.
I used about 1 1/2 cups of leftover rice from dinner. I started by putting about a 1/2 cup of milk, some cinnamon, 1 tsp of vanilla and one egg in a pot. Whisk it together and add about 2 tsp of cornstarch and some agave syrup. Cook it, stirring constantly, until it looks like gravy. Take off the heat and add rice and a handful of raisins. Divide into two or three bowls. I put one in the fridge and enjoyed the other one.
Not bad for sugar-free leftovers!