Monday, January 24, 2011

Ice Cream In January

My oven is out of commission until Wednesday so I had to get creative so my son had a treat at my in-laws house on Sunday night. Make this once and you will love it!

Chocolate Ice Cream

2 cans of evaporated milk (I used 2%, but you can use Fat-Free if you want a lighter treat)
1/2 cup of cocoa powder
6 Tblsp of Agave Syrup

Whisk together about 1/3 can of milk with the other two ingredients until smooth and there is no lumps. Add the rest of the milk and combine well. Put in your ice cream maker and follow the directions.

Makes 5-1 cup servings or 10-1/2 cup servings.

This would be fantastic with brownies. Chocolate Jackpot!

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