True Food Kale Salad

If you've never tried Kale, this is the recipe that will convert you! It is straight from the True Food website and amazing. I skipped the breadcrumbs and used Parm and it was great. Enjoy one of the best greens for your body

Tuscan Kale Salad Ingredients

• 4-6 cups Kale, loosely packed, sliced leaves
  of Italian black (Lacinato, “dinosaur,” cavolo nero)
  midribs removed
• Juice of 1 Lemon
• 3-4 T Extra-Virgin Olive Oil
• 2 cloves Garlic, mashed
• Salt & Pepper, to taste
• Hot Red Pepper Flakes, to taste
• 2/3 cup grated Pecorino Toscano cheese
  (Rosselino variety if you can find it) or other
  flavorful grating cheese such as
  Asiago or Parmesan
• ½ cup freshly made Bread Crumbs from
  lightly toasted bread

Tuscan Kale Salad Directions

Whisk together lemon juice, olive oil, garlic, salt, and pepper, and a generous pinch (or more to taste) of hot red pepper flakes. Pour over kale in serving bowl and toss well. Add 2/3 of the cheese and toss again. Let kale sit for at least 5 minutes. Add bread crumbs, toss again, and top with remaining cheese.