Monday, August 1, 2011

Coconut Chocolate Pudding

This recipe is sooooo yummy and very quick to make.  It's vegan and you can make it RSF (Refined Sugar Free).

Here are your ingredients:

1 1/2 cups coconut milk or 1 can
3 1/2 cups cold almond milk
7 Tbsp. cornstarch
9 Tbsp. dark cocoa
1/4 cup organic raw sugar (finely ground)
1/4 cup agave
2 tsp. vanilla extract
Pinch of sea salt

Heat up the first 5 ingredients until boiling.  Let it boil for 1-3 minutes.  By then, it should be thick.  Stir in the vanilla and sea salt.  Pour into 8 dessert bowls.  Garnish with a sprinkling of shaved coconut.  That's it!  I love this recipe because it's so quick to whip up, tastes so creamy and chocolaty, it's a lot healthier than store-bought puddings, and serves lots of people. Hope all you skinny cooks enjoy! ;)

Photo and recipe found at:

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