Monday, June 13, 2011

All American Apple Pie for the 4th of July

Photo courtesy of Wikipedia

We made this last night at my sons request.  The kids helped peel apples and pinch crust then enjoyed this pie with a little naturally sweetened whip cream. 


  • 3 tablespoons cornstarch
  • 1 tablespoon ground cinnamon
  • 1 can unsweetened apple juice concentrate thawed
  • 6 cups thinly sliced apples
  • 1- 9 inch double crust pie


  1. Preheat oven to 350 degrees F.
  2. Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
  3. In a saucepan over medium heat, simmer the apples in the remaining apple juice until just tender. Add the cornstarch mixture and stir until thickened.
  4. Pour into bottom crust and cover with top crust. Bake for 45 minutes or until lightly  browned                           

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