Saturday, March 5, 2011

Flax Seed Pancakes- Delicious

These are from the back of the package of Flax USA Organic Golden Flax bag. A friend told me they were good and they were! We substituted the sugar with honey, folded in some blueberries and drizzled with maple syrup. Even my pickiest eater devoured. Enjoy these for breakfast or breakfast for dinner.

1/2 ground flax seed
2tsp baking powder
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt

Mix all these in a bowl. In a separate bowl whisk together:

2 Tbsp honey
1 cup buttermilk or (1 tbsp of vinegar or lemon juice + just under a cup of milk, let it sit for 5min)
1 egg
1 Tbsp canola oil (sure these would be great with coconut oil too)

Combine wet and dry until just mixed. Fold in fruit if desired. Cook on a hot griddle. Top with maple syrup, cinnamon applesauce, natural peanut butter, apple or almond butter. Enjoy.

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