Saturday, February 26, 2011

In the Morning...I'm Making Waffles!

These are beginning to be a Saturday morning tradition. So tasty!


  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/4 cup canola oil
  • 1/4 coconut oil
  • 1 tablespoon honey or agave
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tsp cinnamon (optional)


  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Add remaining wet ingredients. In a separate bowl mix dry ingredients. Add wet to dry and blend until just smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
  3. Serve with warm fruit, whipped cream sweetened with maple syrup and cinnamon, maple syrup or applesauce.

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