I wanted an alternative to Dijorno's for our Friday night pizza night. This recipe was so easy and refrigerated and froze well. Just take the frozen balls out the night before and leave them in the fridge to thaw. I cooked it when it was still cold so it doesn't rise too much while cooking. My boys loved it!
2 1/4 teaspoons active dry yeast (or 1 package) 1 teaspoon honey 1 cup warm water, 105 to 115 degrees 2 1/2 cups of flour, whatever kind you like 1/2 all pupose and 1/2 wheat works great (you might need to add 1/4 to 1/2 cup more) 1 teaspoon salt 1 tablespoon extra virgin olive oil