tag:blogger.com,1999:blog-1370623562681250262.post6497707128472906361..comments2011-09-23T07:33:30.188-07:00Comments on Two Mamas, One Year, NO SUGAR: Confessions and Chocolate-Zucchini HeavenDeehttp://www.blogger.com/profile/18053746761220498398noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1370623562681250262.post-81381468274781922892011-06-23T07:35:29.742-07:002011-06-23T07:35:29.742-07:00Thanks Lanae, I'm using this today! I was look...Thanks Lanae, I'm using this today! I was looking for a zucchini muffin recipe, I have shredded zucchini galore in my freezer and want to use it up on a yummy baked treat/breakfast. :) <br /><br />Also, thought I'd share, I found this the other day, such great information! <br /><br />"In 2009, Dr. Katherine Phillips of the University of Virginia's Food Analysis Laboratory reported that consuming unprocessed sugars could increase antioxidant activity the same as a serving of berries or nuts. Dr. Phillips used a ferric-reducing ability of plasma (FRAP) assay to measure changes in iron oxidation in blood. Refined cane sugar, corn syrup and agave nectar had negligible FRAP scores of 0.01 millimoles per 100 g. Raw cane sugars such as Sucanat scored 10 times higher at 0.1 millimoles. However, Sucanat's score was half that of maple syrup and significantly lower than honey at 0.7 or dark molasses at 4.6."<br /><br />p.s. I haven't found your email - send it over if you get a chance!RJhttps://www.blogger.com/profile/05924589480789855087noreply@blogger.com